Robina
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Our story
Our farmers from Uganda are what set us apart.
Jebale is a family-owned project built on our Ugandan roots. Each season we carefully choose the regions, farmers and beans that support our vision: exceptional single origin coffee that gives back to the communities that grow it.
From the farm to your cup
01 · Grow
Mount Elgon, Uganda
Our partner farmers grow coffee alongside bananas, onions, passionfruit and more in eastern Uganda.
02 · Process
Mbale, Uganda
Cherries are honey, washed or naturally processed, dried and milled into quality green beans by our team in Uganda.
03 · Roast
Vancouver, USA
Our family roasts in small batches, so every bag is fresh and full of flavor.
04 · Serve
Vancouver and Portland
Come visit us at one of our coffee shops. We would love to see you!
05 · Give back
Along the way
We give back in the communities where our coffee is grown, processed, roasted and served.
Meet the farmers behind Jebale
Our farmer partners
Perez & Alice
A family with many children, tending several gardens of onions, corn and matoke bananas. Income from Jebale helps pay for the children’s education.
[Photo: Musawo]
Musawo
Grows bananas and onions alongside his coffee, and keeps a cow whose manure fertilizes the crops.
[Photo: Michael]
Michael
Grows passionfruit trees, cabbage and matoke bananas alongside his coffee.
[Photo: Tsatsonyi]
Tsatsonyi
Grace
About the name
jebale
JAY · BA · LAY
“Gyebaleko…” is a greeting you’ll hear in towns all over Uganda. It means “well done” or “you’re doing good,” and it’s often shortened to “Gyebale.” We love the double meaning: the quality in every bag, and the good it does for the people who grew it.
Taste the difference they make.
Every bag gives back!