Gishu

Roast: Medium (City)

Tasting Notes: Bright chocolate fruit, citrus

Recommended prep: AeroPress, Chemex, pour over, drip

Origin Country: Single-Estate in Uganda

Name meaning: Named after the people of Bagishu who process the coffee

Process: Washed

We manually wash the coffee with water harvested from nearby wells to give it a crisp, bright flavor.